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AFFINAGE
The art of producing, maturing and aging of cheese. Affineure's take care of the cheese until the right maturity and taste has been attained.
AMMONIATED
Certain cheeses past their prime and overripe, particularly soft cheeses such as Brie and Camembert, can smell and often taste of ammonia. They are still safe to eat.
ANNATO
A vegetable extract deriving from achiote seeds that is used to color a cheese red, yellow, or orange.
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