Stinking Bishop PDF Print E-mail
Written by Paul Higham   
Stinking Bishop is a soft washed-rind cheese produced since 1972 by Charles Martell and Son at Laurel Farm, Dymock, Gloucestershire in the South West of England. It is made from the milk of Gloucester cattle, which in 1972 consisted of only 68 Gloucester breed heifers. The breed has been revived to make production of the cheese possible, though it is often combined and pasteurised with the milk of Friesian cattle from a nearby county. The fat content is 48%.
 

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0 #1 Paul Higham 2010-05-18 17:47
Smells like something died in the box, but the taste is so creamy and nice its a travesty that some people wont taste it!
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